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Posts Tagged ‘Church Supported Agriculture’

One example of how Christians are meeting this call [to sustain forms of economy, community, and culture that recognize the universality of the individual person] is Church Supported Agriculture (CSA), which creates a direct link between family farmers and local congregations. Rather than limit their economic activism to demanding that the state intervene in the market, local churches are creating alternative kinds of economic spaces in which they resist the abstractions of globalization by face-to-face encounters between producers and consumers. In the CSA model, family farmers — most of whom farm organically and practice environmentally sustainable methods — sell their produce directly through local congregations. Parishioners either buy individual products or buy a share of a farmer’s produce at the beginning of the season, thus helping share in the risks of farming. The church serves as a drop-off point for produce and a place for farmers and parishioners to meet. In this space, they avoid the middleman and they personalize the food. Food no longer comes from some anonymous distant place; rather, it comes from another particular human being, and the consumer enters into a relationship with that producer. In this encounter, the person is seen as another self and another Christ, the universal in the particular. (87)

William Cavanaugh, Being Consumed

Judson Memorial Church in Manhattan has started a community-supported agriculture program. (New York Times, Sep 20, 2009)

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